Copyright © 2009 - Srgoideas.com | Privacy Policy
Disclaimer:
To access Srgoideas.com, you acknowledged that Srgoideas.com functioning as a mere index and database of content found publicly on the internet, we do not host any media content (avi, flv, mp4, mpeg, divx, mp3...) on our servers. Unless otherwise stated, all media content are uploaded by and hosted on third-party websites, so called video sharing websites and file sharing websites, such as YouTube, Dailymotion, MyspaceTV etc...In case of any issues regarding the videos, please directly contact the responsible parties.
一看那個蛋黃酥就知不好吃
酥皮太過完整證明他不夠酥 食下可能像紙
豆沙不亮就算磨得再細 都會在口中留下沙沙的感覺
蛋黃應該是整個最爛的東西 還有白色的芯
蛋黃一定要整個都是金黃色 會有油流下來的才好吃
你很強耶!
the skin too intact and the yolk no oil come out means the person when making the tart too ganchiong wan to save time use too high of a temprature the oil gone the skin also too dry liao, common lousi food u can find anywhere