一袋女王 2015-07-16 美食主持人 天天吃翻天?! 幕後秘辛大爆料…

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3 thoughts on “一袋女王 2015-07-16 美食主持人 天天吃翻天?! 幕後秘辛大爆料…

  1. 一看那個蛋黃酥就知不好吃
    酥皮太過完整證明他不夠酥 食下可能像紙
    豆沙不亮就算磨得再細 都會在口中留下沙沙的感覺
    蛋黃應該是整個最爛的東西 還有白色的芯
    蛋黃一定要整個都是金黃色 會有油流下來的才好吃

    • the skin too intact and the yolk no oil come out means the person when making the tart too ganchiong wan to save time use too high of a temprature the oil gone the skin also too dry liao, common lousi food u can find anywhere

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