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松露油只是拿他濃郁的香氣 吃過你就知道
很好的dried aged beef 不需要太多的烹調技巧和 香料,就吃牛肉本來的質感,鮮味
玫瑰鹽只是噱頭賣點之一 跟用磨下去分別不大
嘩! 不是吧! 頂級美食家居然介紹用松露油做出來的食物,把食材直接放在鹽上的食物,我真的想不到頂級在那。雖然sam介紹的食物不吸引,但價錢真的很便宜。洪素卿介紹的除了松露油的那一樣真的不能認同,其他都可以接受。而erica介紹的真的比較好,食材吸引,擺盤美觀,甚至有點聖誕節氣氛。