型男大主廚 2011-11-30 蕭敬騰 懷秋

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10 thoughts on “型男大主廚 2011-11-30 蕭敬騰 懷秋

  1. 正宗的扬州炒饭也叫“金裹银”,饭要用隔夜特制调料的蒸饭加上高邮咸鸭蛋的红油来炒。费时费工,几乎已经失传。现在就算是去扬州也很难吃得到了。T^T

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