型男大主廚 2011-12-07 林美秀黃韻玲

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December 7, 2011
Tipster Rednimer

9 thoughts on “型男大主廚 2011-12-07 林美秀黃韻玲”

123 on December 8, 2011 at 7:19 am said:

戴自華可不可以不再上lol

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- Kuan Amy on December 13, 2011 at 6:08 am said:
  
  我覺得他不是很討人喜歡…D:
  
  Reply ↓
TBCO on December 8, 2011 at 4:52 am said:

日式食錦炒烏龍不是長這樣，而且顏色很乾淨；＼

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- Dan on December 8, 2011 at 4:58 am said:
  
  真的，詹姆士的料理有時候我也「懷疑」!!
  反正創意嘛~ 就隨他說
  
  Reply ↓
  - CD on December 8, 2011 at 5:16 am said:
    
    每一個廚師做出來的菜本來就會不同..你們平常看到的不一定就是standard. 不應該拿來當比較
    
    Reply ↓
    - Dan on December 8, 2011 at 5:33 am said:
      
      除非「焼そば」或「照り焼き」，不然日本吃不到顏色那麼深暗的什錦烏龍
      既然已經標榜是日式，就應該照著日式的做法。　　（日本留學６年的經驗）　
      
      Reply ↓
      - Kuan Amy on December 13, 2011 at 6:07 am said:
        
        其實他也沒有說是日式的吧…
        或許只是要教導大家如何利用食材的特性也不一定:D
    - 遊客 on December 8, 2011 at 5:39 am said:
      
      樓上 Dan 其實說的沒錯…. 日式烏龍麵最忌諱就是顏色髒髒的. 就連柴魚醬油湯烏龍, 麵的顏色也是乾淨的
      
      Reply ↓
Na2s2o3 on December 8, 2011 at 12:45 am said:

现在锅子送的多，可是食材的质量没有从前高了

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型男大主廚 2011-12-07 林美秀黃韻玲

9 thoughts on “型男大主廚 2011-12-07 林美秀黃韻玲”

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