型男大主廚 2012-03-12

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Tipster Rednimer

6 thoughts on “型男大主廚 2012-03-12

  1. 旁邊明明有湯匙, 還是要用吃過的筷子直接插入食物裡, 不太衛生, 在鏡頭前也不好看嘛!

  2. 為什麼阿基師切完生蔥、生蝦、生大蒜和五花肉的砧板還拿來切蝦仁炒蛋?
    這樣砧板混用不是熟食會被生食汙染嗎?

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